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Cream of spinach soup
This fresh spinach soup is wonderfully nutritious and delicious. Making it an ideal light lunch or a great starter for dinner.
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Preparation
10 mins
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Cooking Time
10mins
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Serving
3/4
Ingredients-
- Uptown fresh 1 big spinach
- Boiling water for blanching
- Ginger
- 1 tbsp Mint leaves
- 1 tbsp Butter
- 1 tbsp wheat flour
- 500 ml milk
- Salt to taste
- Pinch of black pepper powder
- 1 tsp Sugar
- 1 bay leaf
- 2 tbsp fresh cream
Direction -
- Blanch the entire bunch of spinach for 2 minutes. Then dip it into cold water immediately.
- Take the spinach, ginger and mint leaves and blend it together until you get a fine paste.
- Take a pan and add the butter and wheat flour to it. Sauté until you get a Sandy texture.
- Next, add milk and whisk continuously to avoid lumps.
- Add the salt, pepper, sugar and bay leaf. Cook until the sauce thickens.
- Add the spinach purée and whisk everything. Let it cook for 2-3 minutes.
- Add fresh cream and mix well.
- Your hot cream of spinach soup is ready.
